EssentIal InformatIon
Gelatin is a product of partial hydrolysis of animal collagen that makes up majority of their skins and bones, using acid or alkali treatment.
Gelatin is considered a natural ingredient and consists of 85-92% protein, the remainder being moisture and some minerals. It’s free from any additives and preservatives.
Gelatin is made up of 18 to 20 amino acids, depending on the treatment process. Of the 9 essential amino acids, only tryptophan is absent in gelatin, making it a great
source of proteins.